A former biomedical researcher, Ms Ng hung up her laboratory coat eight years ago to become a housewife. She took up baking about three years ago, intrigued by chiffon cakes baked by her friends at potluck gatherings.
One month into baking chiffon cakes, she got tired of typical flavors like pandan and orange, and started experimenting with colors and sculptures crafted from chiffon sponge.
These are what she makes today:
The spirit of creating new things and getting excited over new ideas definitely comes from her background in research.
See a video here: